海量图书期刊资源,随时随地畅享阅读乐趣
Lutein and zeaxanthin in new dietary supplements—analysis and quantificationDietmar E. Breithaupt; Jörg Schlatterer · 2005
Xanthophylls in Commercial Egg Yolks: Quantification and Identification by HPLC and LC-(APCI)MS Using a C30 PhaseSchlatterer, Jörg; Breithaupt, Dietmar E. · Journal of Agricultural and Food Chemistry · 2006
Quantification of 3R,3′R-zeaxanthin in plant derived food by a diastereomeric dilution assay applying chiral high-performance liquid chromatographyJörg Schlatterer; Svenja Maurer; Dietmar E. Breithaupt · 2006
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011