![Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils]()
Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oilsWójcicki, Krzysztof; Khmelinskii, Igor; Sikorski, Marek; Caponio, Francesco; Paradiso, Vito M.; Summo, Carmine; Pasqualone, Antonella; Sikorska, Ewa · European Journal of Lipid Science and Technology · 2015