![Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of life]()
Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food‐related quality of lifeCzuber‐Dochan, W.; Morgan, M.; Hughes, L. D.; Lomer, M. C. E.; Lindsay, J. O.; Whelan, K. · Journal of Human Nutrition and Dietetics · 2019