![Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions]()
Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure ConditionsStępień, Bogdan; Maślankowski, Radosław; Pasławska, Marta; Jałoszyński, Klaudiusz; Surma, Mariusz · Agricultural Engineering · 2016