![Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk]()
Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow MilkSoulat, Julien; Andueza, Donato; Graulet, Benoît; Girard, Christiane L.; Labonne, Cyril; Aït-Kaddour, Abderrahmane; Martin, Bruno; Ferlay, Anne · Foods · 2020