Reference Module in Food Science || Oat: OverviewZwer, P.K. · 2016

Reference Module in Food Science || Sunflower: OverviewSeiler, G.J. · 2016

Reference Module in Food Science || Teff, OverviewBultosa, G. · 2016

Reference Module in Food Science || Pea OverviewKhan, T.N. · 2016

Reference Module in Food Science || Amaranth: OverviewCorke, H. · 2016

Reference Module in Food Science || Beans, OverviewSathe, S.K. · 2016

Reference Module in Food Science || Chickpea OverviewKnights, E.J. · 2016

Encyclopedia of Grain Science || LUPIN | OverviewPetterson, D.S. · 2004

Encyclopedia of Food Grains || Lupin: OverviewPetterson, D.S. · 2016

Glycolipid toxins from parasitised annual ryegrass: A comparison with tunicamycinP. Vogel; B.A. Stynes; W. Coackley; G.T. Yeoh; D.S. Petterson · 1982

A nutritional, chemical and sensory evaluation of lupin (L. angustifolius) tempeN. FUDIYANSYAH; D.S. PETTERSON; R. R. BELL; A. H. FAIRBROTHER · 1995

A 90-day feeding study of the alkaloids of Lupinus angustifolius in the ratM.C. Robbins; D.S. Petterson; P.G. Brantom · 1996

Pathogenesis of mouse lupinosis induced by a fungus (Cytospora spp) growing on dead lupinsM.R. Gardiner; D.S. Petterson · 1972

Production of a neurotoxin in a cell culture of endosperm from Lolium multiflorum colonised by Corynebacterium rathayiB.A. Stynes; D.S. Petterson · 1980