Synthesis and neuroprotective effects of the complex nanoparticles of iron and sapogenin isolated from the defatted seeds of Camellia oleifera
- 期刊名称Pharmaceutical Biology
- 作者Yang, Qian; Zhao, Chuang; Zhao, Jun; Ye, Yong
- 卷第55卷
- 期第1期
- 印刷ISSN1388-0209
- 电子ISSN1744-5116
- 文件大小1113.28KB
- 发表时间2017-01
- DOI10.1080/13880209.2016.1245346
- 页码428-434
Engineered emulsions for obesity treatmentMadadlou, Ashkan; Rakhshi, Elham; Abbaspourrad, Alireza · Trends in Food Science & Technology · 2016
Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteinsMadadlou, Ashkan; Zamani, Somayeh; Lu, Yixing; Abbaspourrad, Alireza · International Dairy Journal · 2018
Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995
Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990
Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006
Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996
Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004
An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007
PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994
The Arrhenius Equation RevisitedPeleg, Micha; Normand, Mark D.; Corradini, Maria G. · Critical Reviews in Food Science and Nutrition · 2012