![Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour]()
Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flourKhoozani, Amir Amini; Bekhit, Alaa El-Din Ahmed; Birch, John · International Journal of Biological Macromolecules · 2019