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Effects of microbial community succession on volatile profiles and biogenic amine during sufu fermentationLiang, Jingjing; Li, Dawei; Shi, Ruiqin; Wang, Jie; Guo, Shuxian; Ma, Yanli; Xiong, Ke · LWT · 2019
Effects of different co-cultures on the amino acid availability, biogenic amine concentrations and protein metabolism of fermented sufu and their relationshipsLiang, Jingjing; Li, Dawei; Shi, Ruiqin; Wang, Jie; Ma, Yanli; Xiong, Ke · LWT · 2019
PHYSICAL PROPERTIES OF CORN RESIDUESNilson, · American Journal of Biochemistry and Biotechnology · 2012
INTEGRATED SUPERCRITICAL FLUID EXTRACTION AND BIOPROCESSINGFrancis, · American Journal of Biochemistry and Biotechnology · 2012
DETECTION OF CANCER BIOMARKERS WITH NANOTECHNOLOGYZhang, · American Journal of Biochemistry and Biotechnology · 2013
Are Heat Shock Proteins Druggable Candidates?Zininga, Tawanda; Shonhai, Addmore · American Journal of Biochemistry and Biotechnology · 2014
Production of Biodiesel by Enzymatic Transesterification: ReviewGhaly, · American Journal of Biochemistry and Biotechnology · 2010
SCANNING ELECTRON MICROSCOPE IMAGING OF AMYLOID FIBRILSTakai, · American Journal of Biochemistry and Biotechnology · 2014
VOLATILE ORGANIC COMPOUNDS REMOVAL METHODS: A REVIEWBouchaala, · American Journal of Biochemistry and Biotechnology · 2012
PRODUCTION OF RECOMBINANT PROTEINS IN INSECT CELLSKollewe, · American Journal of Biochemistry and Biotechnology · 2013