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Global Cheesemaking Technology: Cheese Quality and Characteristics (2018), edited by PhotisPapademas, ThomasBintsis. John Wiley & Sons Ltd, Chichester, UK. ISBN 978-1-119-04615-8. Price: hard copy £160, e-book £144.99.

Global Cheesemaking Technology: Cheese Quality and Characteristics (2018), edited by PhotisPapademas, ThomasBintsis. John Wiley & Sons Ltd, Chichester, UK. ISBN 978-1-119-04615-8. Price: hard copy £160, e-book £144.99.

Whitley, Liz
  • 期刊名称International Journal of Dairy Technology
  • 作者Whitley, Liz
  • 卷第71卷
  • 期第2期
  • 印刷ISSN1364-727X
  • 文件大小35.70KB
  • 发表时间2018-05
  • DOI10.1111/1471-0307.12526
  • 页码551-551
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