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Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust

Determination of chemical composition, antibacterial and antioxidant properties of products obtained from carob and honey locust

Fidan, Hafize; Mihaylova, Dasha; Petkova, Nadezhda; Sapoundzhieva, Tana; Slavov, Anton; Krastev, Lutsian
  • 期刊名称Turkish Journal of Biochemistry
  • 作者Fidan, Hafize; Mihaylova, Dasha; Petkova, Nadezhda; Sapoundzhieva, Tana; Slavov, Anton; Krastev, Lutsian
  • 电子ISSN1303-829X
  • 文件大小266.32KB
  • 发表时间2018-10-16
  • DOI10.1515/tjb-2018-0113
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