![Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals]()
Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individualsJuvonen, Kristiina R.; Macierzanka, Adam; Lille, Martina E.; Laaksonen, David E.; Mykkänen, Hannu M.; Niskanen, Leo K.; Pihlajamäki, Jussi; Mäkelä, Kari A.; Mills, Clare E. N.; Mackie, Alan R.; Malcolm, Paul; Herzig, Karl-Heinz; Poutanen, Kaisa S.; Karhunen, Leila J. · British Journal of Nutrition · 2015