海量图书期刊资源,随时随地畅享阅读乐趣
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet ||Lorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Wild Boar – Production, Meat Quality Traits and Derived ProductsLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Horsemeat: Increasing Quality and Nutritional ValueLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Camel Carcass and Meat Quality CharacteristicsLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Meat Quality, Brands and Consumer TrendsLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Exotic Meats: An Alternative Food SourceLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Carcass Characteristics and Meat Quality of DeerLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Meat in the Human Diet: A Biosocial PerspectiveLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet ||Lorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Exotic Meats: An Alternative Food SourceLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Horsemeat: Increasing Quality and Nutritional ValueLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Camel Carcass and Meat Quality CharacteristicsLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Meat Quality, Brands and Consumer TrendsLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Carcass Characteristics and Meat Quality of DeerLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Meat in the Human Diet: A Biosocial PerspectiveLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Carcass Characteristics and Meat Quality of Sheep and GoatLorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel · 2019