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Carbaryl Residues in BeerJones, R. D.; Kavanagh, T. E.; Clarke, B. J. · Journal of the Institute of Brewing · 1987
METHODS FOR THE ANALYSIS OF C4 TO C10 FATTY ACIDS IN BEER, WORT AND CARBOHYDRATE SYRUPSHawthorne, D. B.; Jones, R. D.; Barrbett, P. A.; Kavanagh, T. E.; Clarke, B. J. · Journal of the Institute of Brewing · 1986
Mechanisms of Beer Colloidal StabilizationJournal of the American Society of Brewing Chemists · 1997
Hops—A Millennium ReviewJournal of the American Society of Brewing Chemists · 2000
Recent Discoveries in Beer FoamSiebert, · Journal of the American Society of Brewing Chemists · 2014
Beer HazeJournal of the American Society of Brewing Chemists · 1999
Chemometrics in Brewing—A ReviewJournal of the American Society of Brewing Chemists · 2001
Natural Variation Among Barley KernelsJournal of the American Society of Brewing Chemists · 1997
Evaluation of Can Packaging MethodsJournal of the American Society of Brewing Chemists · 2004
An Eclectic CollectionSiebert, Karl J. · Journal of the American Society of Brewing Chemists · 2018