小波分析基础
- 作者曹怀信
- 文件页数190 页
- 文件大小47.45 MB
- 出版时间2016
On the History of Food PreservationSocrates A. Kaloyereas · The Scientific Monthly · 1950
Cooking Cultures (Convergent Histories of Food and Feeling) || Ras el Hanout and Preserved Lemons: Memories, Markets and the Scent of Borrowed TraditionsBanerjee-Dube, Ishita · 2016
The Place in Legal History of Sir William Shareshull (A STUDY OF JUDICIAL & ADMINISTRATIVE METHODS IN THE REIGN OF EDWARD III) || STAFF AND EXPENSES: The enrolment and the preservation of proceedings before Shareshull; his group of trained clerks; arrangements for travelling and for transporting documents, for housing, food and clothing; annual stipends and daily feesPutnam, Bertha Haven · 1950
A programmable thermostat for food storage studiesStuart Thorne · 1980
BOOK REVIEWSTUART THORNE · 1978
BOOK REVIEWSSTUART THORNE; P. SHERMAN; MALCOLM BOURNE; P. SHERMAN; GEZA HRAZDINA; ALINA SURMACKA SZCZESNIAK; P. SHERMAN; ROBERT LOEWE; MALCOLM C. BOURNE · 1988
BOOK REVIEWSP. SHERMAN; STUART THORNE; MALCOLM C. BOURNE; MALCOLM BOURNE · 1989
Aviation electronics/avionicsThorne, Helen C.; Jones, Kay H.; Peters, Stuart P.; Archer, Simon N.; Dijk, Derk-Jan · IEEE Aerospace and Electronic Systems Magazine · 2000
Meat tenderisersThorne, Stuart · Nutrition & Food Science · 1978
WHAT'S NEW IN FOOD TECHNOLOGY?Thorne, Stuart · Nutrition & Food Science · 1977
ASEPTIC CANNINGThorne, Stuart · Nutrition & Food Science · 1977