DISCOLORATION OF LYOPHILIZED FISHTOYOMIZU, Masamichi; ORITA, Fusetsu; TOMIYASU, Yukio · NIPPON SUISAN GAKKAISHI · 1963

Studies on the Existence of CarboligaseTOMIYASU, Yukio · Journal of the agricultural chemical society of Japan · 1936

Discoloration of Marine Animal Products (II)TOYOMIZU, Masamichi; TOMIYASU, Yukio · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1963

On Boric Acid Added in FoodsTOMIYASU, Yukio; ENOMOTO, Noriyuki · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1963

On Gaseous Fermentation in “Uni-shiokara”TOMIYASU, Yukio; ZENITANI, Buhei · NIPPON SUISAN GAKKAISHI · 1953

Discoloration of Marine Animal Products (I)TOYOMIZU, Masamichi; TOMIYASU, Yukio · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 1962

Synthesis of glycosylated triiodothyronine in vitro.OIMOMI, MUNETADA; YOSHIMURA, YUKIO; KAWASAKI, TOMIYASU; KUBOTA, SHINZO; TANKE, GENYO; BABA, SHIGEAKI · Endocrinologia Japonica · 1981

Über die Quantitative Bestimmung von AcetoinTOMIYASU, Yukio · Journal of the agricultural chemical society of Japan · 1937

Studies on Amino AcidsKATO, J.; ISHIHARA, H.; HIWATASHI, O. · Journal of the agricultural chemical society of Japan · 1953

Chitinolytic enzymes in insects.KOGA, Daizo · Journal of the agricultural chemical society of Japan · 1988

The Thermal Properties of PotatoYAMADA, Toyokazu · Journal of the agricultural chemical society of Japan · 1970

Studies on Derivatives of XylitolANNO, Kimiko · Journal of the agricultural chemical society of Japan · 1950

Soil Microorganismus and ActivatorsITAO, Arao · Journal of the agricultural chemical society of Japan · 1925

Studies on Proteins. (II).Kondo, K. · Journal of the agricultural chemical society of Japan · 1925

On Stereoisomerism of α-Aminocamphor.Sahashi, Y. · Journal of the agricultural chemical society of Japan · 1925

Studies on Vitamin C. XVIIMATSUOKA, Tomiji · Journal of the agricultural chemical society of Japan · 1935