Genotoxicity studies of 2,6-dinitrotoluene (2,6-DNT)Suzuki, Hiroshi; Imamura, Tadashi; Koeda, Akiko; Morimoto, Kiyoshi; Wakasa, Yoshio; Takei, Yoshihiro; Amemiya, Rie; Hatakeyama, Hirofumi; Satoh, Hiroshi; Sato, Shin-ichi · The Journal of Toxicological Sciences · 2011

Irradiation of Ultraviolet Rays to Vienna SausageSATO, TADASHI; SUZUKI, HIROSHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967

Jejunojejunal Intussusception in a Patient with von Recklinghausen's DiseaseTadashi SATO; Masayuki A. FUJINO; Masahiro IKEDA; Masazumi TAKEKAWA; Toshiya NAKAMURA; Hirokuni TACHIKAWA; Tadashi KINOSE; Takao AINOTA; Yoshiki MIYAZAKI; Yasuyuki YAMAMOTO; Yoshihiro AKAHANE; Hiroshi SUZUKI; Katsuhiko SUGAHARA; Akira KAWAOI · 1990

Coloring of Vienna Sausage Treated with Water Soluble AnnattoSATO, TADASHI; SUZUKI, HIROSHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1966

Sectional Colours of Loin Rall Ham, Pressed Ham and Vienna SausageSUZUKI, HIROSHI; SATO, TADASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1966

On the Sectional Forms of Loin Roll Ham in Japanese Agricultural StandardSUZUKI, HIROSHI; SATO, TADASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1966

Effects of Thyroid Hormone Deficiency on Electrocardiogram Findings of Congenitally Hypothyroid NeonatesAsami, Tadashi; Suzuki, Hiroshi; Yazaki, Satoshi; Sato, Seiichi; Uchiyama, Makoto · Thyroid · 2001

Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963

Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964

Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965

Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965

Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967

Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967

Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968

Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968