5958
- 期刊名称The American Mathematical Monthly
- 作者Alexander Abian, C. A. Kottman and M. J. Hoffman
- 卷第82卷
- 期第8期
- 印刷ISSN0002-9890
- 电子ISSN1930-0972
- 文件大小290.25KB
- 发表时间1975-10
- DOI10.2307/2319822
- 页码858-859
Analysis of Volatile Compounds in Beef Fat by Dynamic-Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass SpectrometryA. Watanabe; Y. Ueda; M. Higuchi; N. Shiba · 2008
Application of tandem mass spectrometry combined with gas chromatography and headspace solid-phase dynamic extraction for the determination of drugs of abuse in hair samplesDirk W. Lachenmeier; Lars Kroener; Frank Musshoff; Burkhard Madea · 2003
Determination of volatile residual solvents in pharmaceutical products by static and dynamic headspace liquid-phase microextraction combined with gas chromatography-flame ionization detectionSaraji, Mohammad; Khayamian, Taghi; Siahpoosh, Zahra Hassanzadeh; Farajmand, Bahman · Analytical Methods · 2012
Determination of gamma-hydroxybutyric acid in serum and urine by headspace solid-phase dynamic extraction combined with gas chromatography–positive chemical ionization mass spectrometryDaniel Lenz; Lars Kröner; Markus A. Rothschild · 2009
Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profileMarisela Pontes; Jorge Pereira; José S. Câmara · 2012
Valencia orange leaf oil compositionMoshonas, Manuel G.; Shaw, Philip E. · Journal of Agricultural and Food Chemistry · 1986
Volatile Components of Calamondin Peel OilMoshonas, Manuel G.; Shaw, Philip E. · Journal of Agricultural and Food Chemistry · 1996
Flavor evaluation of concentrated aqueous orange essencesMoshonas, Manuel G.; Shaw, Philip E. · Journal of Agricultural and Food Chemistry · 1990
Composition of essence oil from overripe orangesMoshonas, Manuel G.; Shaw, Philip E. · Journal of Agricultural and Food Chemistry · 1979
Quantitative and qualitative analysis of tangerine peel oilMoshonas, Manuel G.; Shaw, Philip E. · Journal of Agricultural and Food Chemistry · 1974
Analysis of volatile flavor constituents from tangerine essenceMoshonas, Manuel G.; Shaw, Philip E. · Journal of Agricultural and Food Chemistry · 1972
Analysis of volatile flavor constituents from grapefruit essenceMoshonas, Manuel G.; Shaw, Philip E. · Journal of Agricultural and Food Chemistry · 1971
Analysis of flavor constituents from lemon and lime essenceMoshonas, Manuel G.; Shaw, Philip E. · Journal of Agricultural and Food Chemistry · 1972
Species IndexJournal of Essential Oil Research · 2001
Instructions for AuthorJournal of Essential Oil Research · 2001
Editorial BoardJournal of Essential Oil Research · 1999
Instructions for the AuthorJournal of Essential Oil Research · 1998
Coming EventsJournal of Essential Oil Research · 2001
A Note from the PublisherJournal of Essential Oil Research · 1997
AimsJournal of Essential Oil Research · 2003
Authors' InstructionsJournal of Essential Oil Research · 1994