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Temperature Dependence of Effective Diffusion Coefficient for Total Solids During Washing of Cheese CurdJUAN A. BRESSAN; PAUL A. CARROAD; R. LARRY MERSON; WALTER L. DUNKLEY · 1981
Modeling of Isothermal Diffusion of Whey Components from Small Curd Cottage Cheese During WashingJUAN A. BRESSAN; PAUL A. CARROAD; R. LARRY MERSON; WALTER L. DUNKLEY · 1982
AN APPROXIMATE METHOD FOR DETERMINING THE WASHING TIME AND WATER VOLUME DURING THE BATCH WASHING OF COTTAGE CHEESE CURDJUAN A. BRESSAN; JULIO A. LUNA; PAUL A. CARROAD; ALFRED W. WILSON · 1983