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Amino acid composition of swine-muscle lactate dehydrogenaseL. Beney; P. Elödi · 1965
Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiaeL. Beney; P.A. Maréchal; P. Gervais · 2000
Coupling effects of osmotic pressure and temperature on the viability ofSaccharomyces cerevisiaeL. Beney; P. A. Marechal; P. Gervais · 2001
RNA structure and biological activity of ribosomes from liver and pancreasMaria Székely; L. Beney; Ö. Gaál; G. Tamás · 1967
Air drying optimization of Saccharomyces cerevisiae through its water–glycerol dehydration propertiesY. Mille; J.-P. Girard; L. Beney; P. Gervais · 2005
Death ofEscherichia coliduring rapid and severe dehydration is related to lipid phase transitionL. Beney; Y. Mille; P. Gervais · 2004
Effect of rehydration on viability of Escherichia coli submitted to an hyperosmotic shockY. Mille; L. Beney; P.A. Maréchal; P. Gervais · 2000