Snippets on Drying
- 期刊名称Drying Technology
- 作者HALL, CARL W.
- 卷第13卷
- 期第3期
- 印刷ISSN0737-3937
- 电子ISSN1532-2300
- 文件大小59.09KB
- 发表时间1995-01
- DOI10.1080/07373939508916985
- 页码821-822
Monitoring PV in corn and soybean oils by NIR spectroscopyGülgün Yildiz; Randy L. Wehling; Susan L. Cuppett · 2002
Method for Determining Frying Oil Degradation by Near-Infrared SpectroscopyNg, Choo Lum; Wehling, Randy L.; Cuppett, Susan L. · Journal of Agricultural and Food Chemistry · 2007
Method for determining oxidation of vegetable oils by near-infrared spectroscopyGülgün Yildiz; Randy L. Wehling; Susan L. Cuppett · 2001
Extraction of cholesterol and other lipids from dehydrated beef using supercritical carbon dioxideWehling, Randy L.; Froning, Glenn W.; Cuppett, Susan L.; Niemann, Lynn. · Journal of Agricultural and Food Chemistry · 1992
Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oilsGülgün Yildiz; Randy L. Wehling; Susan L. Cuppett · 2003
Near-Infrared Spectroscopic Determination of Degradation in Vegetable Oils Used To Fry Various FoodsNg, Choo Lum; Wehling, Randy L.; Cuppett, Susan L. · Journal of Agricultural and Food Chemistry · 2011
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