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Encyclopedia of Food Sciences and Nutrition || RETINOL | PhysiologyFurr, H.C. · 2003
Using Edible Coating to Enhance Nutritional and Sensory Qualities of Baby CarrotsY. Mei; Y. Zhao; J. Yang; H.C. Furr · 2002
Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in BeefM.P. Lynch; C. Faustman; L.K. Silbart; D. Rood; H.C. Furr · 2001
Canthaxanthin as an Antioxidant in a Liposome Model System and in Minced Patties from Rainbow TroutT.H. Clark; C. Faustman; W.K.M. Chan; H.C. Furr; J.W. Riesen · 1999