海量图书期刊资源,随时随地畅享阅读乐趣
What Are Typical Lycopene Intakes?Porrini, Marisa; Riso, Patrizia · The Journal of Nutrition · 2005
Glycosylated flavonoids from tomato puree are bioavailable in humansPaolo Simonetti; Claudio Gardana; Patrizia Riso; Pierluigi Mauri; Piergiorgio Pietta; Marisa Porrini · 2005
DNA repair phenotype and dietary antioxidant supplementationGuarnieri, Serena; Loft, Steffen; Riso, Patrizia; Porrini, Marisa; Risom, Lotte; Poulsen, Henrik E.; Dragsted, Lars O.; Møller, Peter · British Journal of Nutrition · 2008
International Encyclopedia of the Social & Behavioral Sciences || Information and Knowledge, OrganizationalPorrini, Patrizia · 2015
Factors influencing the bioavailability of antioxidants in foods: A critical appraisalMarisa Porrini; Patrizia Riso · 2008
Effect on appetite control of minor cereal and pseudocereal productsBerti, Cristiana; Riso, Patrizia; Brusamolino, Antonella; Porrini, Marisa · British Journal of Nutrition · 2005
Tomato consumption does not affect the total antioxidant capacity of plasmaNicoletta Pellegrini; Patrizia Riso; Marisa Porrini · 2000