The quality properties and saturated and unsaturated fatty acid profiles of quail egg: the alterations of fatty acids with process effects
- 期刊名称International Journal of Food Sciences and Nutrition
- 作者Tokuşoğlu, Özlem
- 卷第57卷
- 印刷ISSN0963-7486
- 电子ISSN1465-3478
- 文件大小152.74KB
- 发表时间2006-01
- DOI10.1080/09637480601049725
- 页码537-545
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