The physicochemical, microbiological, organoleptic properties and antioxidant activities of functional cream cheeses fortified with lutein
- 期刊名称International Journal of Dairy Technology
- 作者Tokuşoğlu, Özlem
- 印刷ISSN1364-727X
- 文件大小749.09KB
- 发表时间2013-06
- DOI10.1111/1471-0307.12070
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