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Study the drying kinetics of open sun drying of fishDilip Jain; Pankaj B. Pathare · 2007
Development of mathematical model for cooling the fish with iceDilip Jain; Syed Mohammad Ilyas; Pankaj Pathare; Suday Prasad; Hardial Singh · 2005
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storageDilip Jain; Pankaj B. Pathare; M.R. Manikantan · 2007
Selection and Evaluation of Thin Layer Drying Models for Infrared Radiative and Convective Drying of Onion SlicesDilip Jain; Pankaj B. Pathare · 2004
Rheology of Selected Persian HoneysTavakolipour, Hamid; Kalbasi Ashtari, Ahmad · International Journal of Food Engineering · 2010
Thermal Drying of Pepper BerriesVakhguelt, Anatoli; Chong, Chee Jiun; Dueck, Johann · International Journal of Food Engineering · 2012
Rheological Properties of Anghouzeh GumMilani, Jafar; Ghanbarzadeh, Babak; Maleki, Gisoo · International Journal of Food Engineering · 2012
Cassava Mash Dewatering ParametersKolawole, Oladele Peter; Agbetoye, Leo A.S.; Ogunlowo, A. S. · International Journal of Food Engineering · 2007
Dehydration Characteristics of CauliflowerMudgal, Vishvambhar Dayal; Pande, Vishakha Kalidas · International Journal of Food Engineering · 2007
Physical Properties of Rough RiceFarahmandfar, Reza; Farahmandfar, Esfandiyar; Ramezani, Amir · International Journal of Food Engineering · 2009
FrontmatterInternational Journal of Food Engineering · 2014
MastheadInternational Journal of Food Engineering · 2013