Amyloid fibril formation from crude protein mixturesShiva P. Rao; Susie J. Meade; Nigel I. Joyce; Jackie P. Healy; Kevin H. Sutton; Nigel G. Larsen; Juliet A. Gerrard · 2011

Amyloid fibrils as functionalizable components of nanocomposite materialsShiva P. Rao; Susie J. Meade; Jackie P. Healy; Kevin H. Sutton; Nigel G. Larsen; Mark P. Staiger; Juliet A. Gerrard · 2012

Wheat glutenin proteins assemble into a nanostructure with unusual structural featuresSarah H. Mackintosh; Susie J. Meade; Jackie P. Healy; Kevin H. Sutton; Nigel G. Larsen; Adam M. Squires; Juliet A. Gerrard · 2009

In <i>vitro</i> effects of food extracts on selected probiotic and pathogenic bacteriaSutherland, Juliet; Miles, Michelle; Hedderley, Duncan; Li, Jessie; Devoy, Sarah; Sutton, Kevin; Lauren, Denis · International Journal of Food Sciences and Nutrition · 2009

An analysis of the potential positive and negative livelihood impacts of coastal carbon offset projectsHerr, Dorothée; Blum, Juliet; Himes-Cornell, Amber; Sutton-Grier, Ariana · Journal of Environmental Management · 2019

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutritionGerrard, Juliet A.; Lasse, Moritz; Cottam, Justine; Healy, Jackie P.; Fayle, Sian E.; Rasiah, Indira; Brown, Paula K.; BinYasir, Suhaimi Md.; Sutton, Kevin H.; Larsen, Nigel G. · British Journal of Nutrition · 2012

Covalent Protein Adduct Formation and Protein Cross-Linking Resulting from the Maillard Reaction between Cyclotene and a Model Food ProteinGerrard, Juliet A.; Fayle, Sian E.; Sutton, Kevin H. · Journal of Agricultural and Food Chemistry · 1999