Importance of the country of origin in food consumption in a developing country
- 作者Berta Schnettler; Danilo Ruiz; Oriana Sepúlveda; Néstor Sepúlveda
- 卷第19卷
- 期第4期
- 印刷ISSN0950-3293
- 文件大小173.85KB
- 发表时间2008
- DOI10.1016/j.foodqual.2007.11.005
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