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High performance liquid chromatography analysis of phenolic substances in Greek winesCharalampos Proestos; Athanasios Bakogiannis; Costas Psarianos; Athanasios A. Koutinas; M. Kanellaki; Michael Komaitis · 2005
ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICSCHARALAMPOS PROESTOS; MICHAEL KOMAITIS · 2006
Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detectionCharalampos Proestos; Paul Loukatos; Michael Komaitis · 2008
Phenolic compounds in red wine digested <i>in vitro</i> in the presence of iron and other dietary factorsArgyri, Konstantina; Proestos, Charalampos; Komaitis, Michael; Kapsokefalou, Maria · International Journal of Food Sciences and Nutrition · 2005
ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATIONCHARALAMPOS PROESTOS; MARIA KAPSOKEFALOU; MICHAEL KOMAITIS · 2008
Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extractIoannis S. Boziaris; Charalampos Proestos; Maria Kapsokefalou; Michael Komaitis · 2012
Analysis of Naturally Occurring Phenolic Compounds in Aromatic Plants by RP-HPLC Coupled to Diode Array Detector (DAD) and GC-MS after SilylationProestos, Charalampos; Komaitis, Michael · Foods · 2013