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Comparison of Phytochemical Profiles, Antioxidant and Cellular Antioxidant Activities in Different Varieties of Blueberry (Vaccinium Spp)Wang, Huailing; Guo, Xinbo; Hu, Xiaodan; Li, Tong; Fu, Xiong; Liu, Rui Hai · Food Chemistry · 2016
Comparison of Antioxidant Activities of Different Grape VarietiesLiu, Qing; Tang, Guo-Yi; Zhao, Cai-Ning; Feng, Xiao-Ling; Xu, Xiao-Yu; Cao, Shi-Yu; Meng, Xiao; Li, Sha; Gan, Ren-You; Li, Hua-Bin · Molecules · 2018
Comparison of Antioxidant Activities and HPLC Analysis of Polyphenol from Different Apple VarietiesRan, Junjian; Sun, Huadi; Xu, Ying; Wang, Tingting; Zhao, Ruixiang · International Journal of Food Properties · 2016
Comparison of the Antioxidant Activities of Nine Different Fruits in Human PlasmaKo, Seong-Hee; Choi, Seong-Won; Ye, Sang-Kyu; Cho, Be-Long; Kim, Hyun-Sook; Chung, Myung-Hee · Journal of Medicinal Food · 2005
Comparison of Chemical Compositions and Antioxidant Activities of Condensed Tannins From Different Parts of <i>Calliandra haematocephala</i>Wei, Shudong; Chen, Hui; Lin, Yiming · Journal of Wood Chemistry and Technology · 2015
Comparison of in vitro antioxidant activities and bioactive components of green tea extracts by different extraction methodsXi Jun; Shen Deji; Li Ye; Zhang Rui · 2011
Comparison of phenolic content and antioxidant activities of millet varieties grown in different locations in Sri LankaKumari, Disna; Madhujith, Terrence; Chandrasekara, Anoma · Food Science & Nutrition · 2016
Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acidsYang Qiu; Qin Liu; Trust Beta · 2010
Antioxidant Activity of Commercial Wild Rice and Identification of Flavonoid Compounds in Active FractionsQiu, Yang; Liu, Qin; Beta, Trust · Journal of Agricultural and Food Chemistry · 2009
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011