Editorial Board
- 期刊名称Journal of Multicultural Discourses
- 卷第6卷
- 期第3期
- 印刷ISSN1744-7143
- 电子ISSN1747-6615
- 文件大小41.89KB
- 发表时间2011-11
- DOI10.1080/17447143.2011.629473
Nanomechanical Characteristics of Meat and Its Constituents Postmortem: A ReviewSoltanizadeh, Nafiseh; Kadivar, Mahdi · Critical Reviews in Food Science and Nutrition · 2014
Camel cocktail sausage and its physicochemical and sensory qualitySoltanizadeh, Nafiseh; Kadivar, Mahdi; Keramat, Javad; Bahrami, Hooshang; Poorreza, Fatemeh · International Journal of Food Sciences and Nutrition · 2010
Comparison of fresh beef and camel meat proteolysis during cold storageNafiseh Soltanizadeh; Mahdi Kadivar; Javad Keramat; Mohammad Fazilati · 2008
A new, simple method for the production of meat-curing pigment under optimised conditions using response surface methodologySoltanizadeh, Nafiseh; Kadivar, Mahdi · Meat Science · 2012
Chemical and microstructural evaluation of ‘hard-to-cook’ phenomenon in legumes (pinto bean and small-type lentil)Mansoureh Pirhayati; Nafiseh Soltanizadeh; Mahdi Kadivar · 2011
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011