![Free radical scavenging activity of the peptide from the Alcalase hydrolysate of the edible aquacultural seahorse (
<i>Hippocampus abdominalis</i>
)]()
Free radical scavenging activity of the peptide from the Alcalase hydrolysate of the edible aquacultural seahorse (
<i>Hippocampus abdominalis</i>
)Kim, Hyun‐Soo; Kim, Seo‐Young; Fernando, I. P. Shanura; Sanjeewa, K. K. Asanka; Wang, Lei; Lee, Seung‐Hong; Ko, Seok‐Chun; Kang, Min Cheol; Jayawardena, Thilina U.; Jeon, You‐Jin · Journal of Food Biochemistry · 2019