![Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk]()
Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolkLemahieu, Charlotte; Bruneel, Charlotte; Ryckebosch, Eline; Muylaert, Koenraad; Buyse, Johan; Foubert, Imogen · Journal of Functional Foods · 2015