Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates onIn VitroIron AbsorptionJuan Mario Sanz-Penella; José Moisés Laparra; Yolanda Sanz; Monika Haros · 2012

Phytate Reduction in Bran-Enriched Bread by Phytase-Producing BifidobacteriaSanz-Penella, Juan Mario; Tamayo-Ramos, Juan Antonio; Sanz, Yolanda; Haros, Monika · Journal of Agricultural and Food Chemistry · 2009

Microbiome and GlutenSanz, Yolanda · Annals of Nutrition and Metabolism · 2015

PrefaceBrigidi, Patrizia; Sanz, Yolanda · Trends in Food Science & Technology · 2016

Influence of Added Enzymes and Bran Particle Size on Bread Quality and Iron AvailabilitySanz-Penella, Juan Mario; Laparra, José Moisés; Sanz, Yolanda; Haros, Monika · Cereal Chemistry · 2012

Simple, Sensitive Assay for Microbial AminopeptidaseYOLANDA SANZ; FIDEL TOLDRÁ; RAFAEL VILA · 1997

Protease and esterase activity of staphylococciAnnalisa Casaburi; Francesco Villani; Fidel Toldrá; Yolanda Sanz · 2006

Unemployment insurance and job turnover in SpainYolanda Rebollo-Sanz · 2012

Holobiont nutritionWalter, Jens; Martínez, Inés; Rose, Devin J. · Gut Microbes · 2013

ArchaebioticsBrugère, Jean-François; Borrel, Guillaume; Gaci, Nadia; Tottey, William; O’Toole, Paul W; Malpuech-Brugère, Corinne · Gut Microbes · 2014

Rural and urban microbiotaTyakht, Alexander V; Alexeev, Dmitry G; Popenko, Anna S; Kostryukova, Elena S; Govorun, Vadim M · Gut Microbes · 2014

Clostridium difficile infectionVedantam, Gayatri; Clark, Andrew; Chu, Michele; McQuade, Rebecca; Mallozzi, Michael; Viswanathan, V. K. · Gut Microbes · 2012

Biofilm formation by <i> <i>Clostridium difficile</i> </i>Dapa, Tanja; Unnikrishnan, Meera · Gut Microbes · 2013

Dysbiosis in the inflamed intestineWinter, Sebastian E; Bäumler, Andreas J · Gut Microbes · 2014

You are what you eatLewis, Zenobia; Heys, Chloe; Prescott, Mark; Lizé, Anne · Gut Microbes · 2014

Crying in infantsde Weerth, Carolina; Fuentes, Susana; de Vos, Willem M · Gut Microbes · 2013