[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Wine Production Technology in the United States, Copyright, ACS Symposium Series, FOREWORDAmerine, Maynard A. · 1981

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Sparkling Wine Production in CaliforniaAmerine, Maynard A. · 1981

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Wine Production in Washington StateAmerine, Maynard A. · 1981

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || Grapes and Wine Production in the EastAmerine, Maynard A. · 1981

[ACS Symposium Series] Beer and Wine Production Volume 536 (Analysis, Characterization, and Technological Advances) || Applications of Technology in Wine ProductionGump, Barry H.; Pruett, David J. · 1993

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || INDEXAmerine, Maynard A. · 1981

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || PREFACEAmerine, Maynard A. · 1981

[ACS Symposium Series] Wine Production Technology in the United States Volume 145 || White Table Wine Production in California's North Coast RegionAmerine, Maynard A. · 1981

COLOR IN CALIFORNIA WINESMAYNARD A. AMERINE; A. J. WINKLER · 1941

HYDROXYMETHYLFURFURAL IN CALIFORNIA WINESMAYNARD A. AMERINE · 1948

WineAmerine, Maynard A. · 1964

The Composition of WinesMaynard A. Amerine · The Scientific Monthly · 1953

QUALITY CONTROL IN THE CALIFORNIA WINE INDUSTRYAmerine, Maynard A. · Journal of Milk and Food Technology · 1972

Principles of Sensory Evaluation of Food || Consumer StudiesAmerine, Maynard A. · 1965

DETERMINATION OF ESTERS IN WINES– LIQUID-LIQUID EXTRACTIONMAYNARD A. AMERINE · 1944

Scuppernong: North Carolina's Grape and Its Winesby Clarence GohdesReview by: Maynard A. Amerine · Agricultural History · 1982