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Are the biological properties of kaempferol determined by its oxidation products?Pirker, Katharina F.; Stolze, Klaus; Pirker, Katharina F.; Stolze, Klaus; Reichenauer, Thomas G.; Pirker, Katharina F.; Stolze, Klaus; Reichenauer, Thomas G.; Nohl, Hans; Pirker, Katharina F.; Stolze, Klaus; Reichenauer, Thomas G.; Nohl, Hans; Goodman, Bernard A.; Pirker, Katharina F.; Stolze, Klaus; Reichenauer, Thomas G.; Nohl, Hans; Goodman, Bernard A. · Free Radical Research · 2006