The geography of tourism and recreation
- 期刊名称Annals of Tourism Research
- 作者Xie, Philip Feifan
- 卷第52卷
- 印刷ISSN0160-7383
- 文件大小50.23KB
- 发表时间2015-05
- DOI10.1016/j.annals.2015.02.013
- 页码191-193
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological PropertiesLiu, Wenjie; Stevenson, Clint D.; Lanier, Tyre C. · Journal of Food Science · 2013
Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat battersLiu, Wenjie; Lanier, Tyre C. · Food Research International · 2016
Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding PropertiesStevenson, Clinton D.; Liu, Wenjie; Lanier, Tyre C. · Journal of Agricultural and Food Chemistry · 2012
Editorial Board/Aims and ScopeLWT - Food Science and Technology · 2013
Editorial Board/Aims and ScopeLWT - Food Science and Technology · 2014
CalendarLWT - Food Science and Technology · 2013
CalendarLWT - Food Science and Technology · 2014
Editorial Board/Aims and ScopeLWT - Food Science and Technology · 2014
CalendarLWT - Food Science and Technology · 2013
Editorial Board/Aims and ScopeLWT - Food Science and Technology · 2014
Editorial Board/Aims and ScopeChoueiri, Linda Selwood; Mhanna, Simon · LWT - Food Science and Technology · 2013