海量图书期刊资源,随时随地畅享阅读乐趣
Water activity in liquid food systems: a molecular scale interpretationManeffa, Andy J.; Stenner, Richard; Matharu, Avtar S.; Clark, James H.; Matubayasi, Nobuyuki; Shimizu, Seishi · Food Chemistry · 2017
Gastrophysics: Statistical thermodynamics of biomolecular denaturation and gelation from the Kirkwood-Buff theory towards the understanding of tofuShimizu, Seishi; Stenner, Richard; Matubayasi, Nobuyuki · Food Hydrocolloids · 2017
Arabinoxylans and human healthMendis, M.; Simsek, S. · Food Hydrocolloids · 2014
Contents: Graphical AbstractsFood Hydrocolloids · 2013
Editorial BoardFood Hydrocolloids · 2014
CalendarFood Hydrocolloids · 2013
12th International Hydrocolloids ConferenceFood Hydrocolloids · 2014
CalendarFood Hydrocolloids · 2014