海量图书期刊资源,随时随地畅享阅读乐趣
Acid hydrolysis of caseinKurbanova Marina G.,Maslennikova Svetlana M. · Foods and Raw materials · 2014
Safety tonic (energy) beveragesKotova T. V.,Razumov A. S.,Sukhikh A. S.,Polyakov V. A. · Foods and Raw materials · 2015
Current trends in nonfat dairy productionI. A. Smirnova · Foods and Raw materials · 2014
Traditions and innovations of dairy industryKhramtsov A. G. · Foods and Raw materials · 2015
Confectionery goods for healthy dietDorn G. A.,Savenkova T. V.,Sidorova O. S.,Golub O. V. · Foods and Raw materials · 2015
Relevant problems of sports nutritionLatkov N. Yu,Vekovtsev A. A.,Koshelev Yu A.,Bakaytis V. I. · Foods and Raw materials · 2015
A phenomenological model of milk coagulationOsintsev A. M.,Gromov E. S.,Braginsky V. I. · Foods and Raw materials · 2013