Sustainability Challenges in the Agrofood Sector || Sustainability Challenges and Educating People Involved in the Agrofood Sector
- 作者Bhat, Rajeev
- 文件大小110.96KB
- 发表时间2017
- DOI10.1002/9781119072737.ch28
- 页码660-674
Sustainability Challenges in the Agrofood Sector || Sustainability Challenges and Educating People Involved in the Agrofood SectorBhat, Rajeev · 2017
Sustainability Challenges in the Agrofood Sector || Sustainability Challenges Involved in Use of Nanotechnology in the Agrofood SectorBhat, Rajeev · 2017
Sustainability Challenges in the Agrofood Sector || Sustainable Challenges in the Agrofood SectorBhat, Rajeev · 2017
Sustainability Challenges in the Agrofood Sector || Ensuring Self-sufficiency and Sustainability in the Agrofood SectorBhat, Rajeev · 2017
Sustainability Challenges in the Agrofood Sector || Sustainability Challenges in the Coffee Plantation SectorBhat, Rajeev · 2017
Sustainability Challenges in the Agrofood Sector || Sustainability Challenges in Food TourismBhat, Rajeev · 2017
Sustainability Challenges in the Agrofood Sector || Food Sustainability Challenges in the Developing WorldBhat, Rajeev · 2017
Sustainability Challenges in the Agrofood Sector || Soil Health, Crop Productivity and Sustainability ChallengesBhat, Rajeev · 2017
Impact of Radiation Processing on StarchRajeev Bhat; A.A. Karim · 2009
Sustainability Challenges in the Agrofood Sector || IndexBhat, Rajeev · 2017
Sustainability Challenges in the Agrofood Sector ||Bhat, Rajeev · 2017
THE HISTORY OF PERCUSSION AND AUSCULTATION.Bhat, Rajeev; binti Yahya, Nabilah · The Lancet · 1924
Ultraviolet irradiation improves gel strength of fish gelatinRajeev Bhat; A.A. Karim · 2009
<i>Canavalia cathartica</i> free radicals studied by ESRBhat, Rajeev; Sridhar, K.; Bhushan, B.; Sharma, A. · Acta Alimentaria · 2008
Practical Food Safety (Contemporary Issues and Future Directions) ||Bhat, Rajeev; Gómez-López, Vicente M. · 2014