A comparison study on the thermal effects in DBD plasma actuation and electrical heating for aircraft icing mitigation
- 期刊名称International Journal of Heat and Mass Transfer
- 作者Liu, Yang; Kolbakir, Cem; Hu, Haiyang; Hu, Hui
- 卷第124卷
- 印刷ISSN0017-9310
- 文件大小3122.70KB
- 发表时间2018-09
- DOI10.1016/j.ijheatmasstransfer.2018.03.076
- 页码319-330
Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon filletsKhazandi, Manouchehr; Deo, Permal; Ferro, Sergio; Venter, Henrietta; Pi, Hongfei; Crabb, Simon; Amorico, Tony; Ogunniyi, Abiodun D.; Trott, Darren J. · Food Microbiology · 2017
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Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345.”Ferro, Sergio; Amorico, Tony; Deo, Permal · International Journal of Food Microbiology · 2018
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