Ragnar Norberg, 1945–2017
- 期刊名称European Actuarial Journal
- 印刷ISSN2190-9733
- 电子ISSN2190-9741
- 文件大小383.42KB
- 发表时间2019-3-2
- DOI10.1007/s13385-019-00195-0
Optimization of rice bean cooking parameters for the production of instant/convenience foods using response surface methodologyBepary, Rejaul Hoque; Wadikar, Dadasaheb D. · Journal of Food Processing and Preservation · 2017
Studies on physico-chemical and cooking characteristics of rice bean varieties grown in NE region of IndiaBepary, Rejaul Hoque; Wadikar, D. D.; Neog, Seuji Borah; Patki, P. E. · Journal of Food Science and Technology · 2017
Analysis of eight water soluble vitamins in ricebean (Vigna umbellata) varieties from NE India by reverse phase-HPLCBepary, Rejaul Hoque; Wadikar, D. D.; Patki, P. E. · Journal of Food Measurement and Characterization · 2019
Nutrigenomics research: a reviewNeeha, V. S.; Kinth, Priyamvadah · Journal of Food Science and Technology · 2013
Artificial sweeteners – a reviewChattopadhyay, Sanchari; Raychaudhuri, Utpal; Chakraborty, Runu · Journal of Food Science and Technology · 2014
Biosensors in food processingThakur, M. S.; Ragavan, K. V. · Journal of Food Science and Technology · 2013
Postharvest operations of pistachio nutsTavakolipour, Hamid · Journal of Food Science and Technology · 2015
AnnouncementCanadian Institute of Food Science and Technology Journal · 1991
In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985
Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986
Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988