![Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour]()
Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flourOlukomaiya, Oladapo Oluwaseye; Adiamo, Oladipupo Qudus; Chrishanthi Fernando, W.; Mereddy, Ram; Li, Xiuhua; Sultanbawa, Yasmina · Food Chemistry · 2020