![Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in Maryland]()
Effect of Genotype, Environment, and Their Interaction on Chemical Composition and Antioxidant Properties of Low-Linolenic Soybeans Grown in MarylandWhent, Monica; Hao, Junjie; Slavin, Margaret; Zhou, Martin; Song, Jiuzhou; Kenworthy, William; Yu, Liangli (Lucy) · Journal of Agricultural and Food Chemistry · 2009