海量图书期刊资源,随时随地畅享阅读乐趣
Propionic acid contents in foods.HOSOTANI, Keisuke; MORI, Mayumi · Nippon Eiyo Shokuryo Gakkaishi · 1986
Is Soybean Oil Allergenic?Sugano, Michihiro · Nippon Eiyo Shokuryo Gakkaishi · 2006
Regulation of Apolipoprotein Expression in Intestine.Sonoyama, Kei · Nippon Eiyo Shokuryo Gakkaishi · 2000
D-Allose Metabolism in RatsIga, Yusuke; Matsuo, Tatsuhiro · Nippon Eiyo Shokuryo Gakkaishi · 2010
Digestion and fermentation of pullulan.OKADA, Katsuhide; YONEYAMA, Masaru; MANDAI, Takahiko; AGA, Hajime; SAKAI, Shuzo; ICHIKAWA, Tomio · Nippon Eiyo Shokuryo Gakkaishi · 1990
Dietary Reference Intakes and Nutrient Reference ValuesIshimi, Yoshiko · Nippon Eiyo Shokuryo Gakkaishi · 2016
Biologically Functional Constituents of Spices and HerbsNakatani, Nobuji · Nippon Eiyo Shokuryo Gakkaishi · 2003
HPLC Determination of Glutathione in Food.HASHIMOTO, Mitsufuyu; IWATSUKI, Satoshi; KUWATA, Goro; IMAI, Masatake · Nippon Eiyo Shokuryo Gakkaishi · 1992