Letter to the Editor
- 作者Martin E. Hanke
- 卷第5卷
- 期第10期
- 印刷ISSN0029-6643
- 电子ISSN1753-4887
- 文件大小108.49KB
- 发表时间1947
- DOI10.1111/j.1753-4887.1947.tb04072.x
- 页码319-319
The nutritive value of fish proteinsD. S. Miller · 1956
Studies on the Nutritive Value of Fish ProteinsDeuel, Harry J.; Hrubetz, M. C.; Johnston, Cornelia H.; Rollman, Hilda S.; Geiger, Ernest · The Journal of Nutrition · 1946
Studies on the Nutritive Value of Fish ProteinsDeuel, Harry J.; Hrubetz, M. C.; Johnston, Cornelia H.; Winzler, Richard J.; Geiger, Ernest; Schnakenberg, G. · The Journal of Nutrition · 1946
The Nutritive Value of Marine Products: XVI. The Biological Value of Fish Flesh ProteinsBeveridge, J. M. R. · Journal of the Fisheries Research Board of Canada · 1947
Protein Quality and Supplementation, Effect of Amino Acid Supplements, Vitamin B <sub/>12'</sub> and Buffalo Fish on the Nutritive Value of Proteins in Sesame Seed and MealKik, M. C. · Journal of Agricultural and Food Chemistry · 1960
The nutritive value of non-milk proteins for the preruminant calf. The effect of replacement of milk protein by soya-bean flour or fish-protein concentrateRoy, J. H. B.; Stobo, I. J. F.; Shotton, Susan M.; Ganderton, P.; Gillies, Catherine M. · British Journal of Nutrition · 1977