![Effect of Enzymatic Treatment of Extracted Sunflower Proteins on Solubility, Amino Acid Composition, and Surface Activity]()
Effect of Enzymatic Treatment of Extracted Sunflower Proteins on Solubility, Amino Acid Composition, and Surface ActivityConde, José Miñones; del Mar Yust Escobar, María; Pedroche Jiménez, Justo J.; Rodríguez, Francisco Millán; Rodríguez Patino, Juan M. · Journal of Agricultural and Food Chemistry · 2005