Application of Genetic Engineering to FoodsStadler, Diane D.; Reeder, Amy F.; Strohbehn, Catherine H. · Topics in Clinical Nutrition · 1999

Trends Impacting Food Safety in Retail Foodservice: Implications for Dietetics PracticeJeannie Sneed; Catherine H. Strohbehn · 2008

CASE STUDIES OF LOCAL FOOD PURCHASING BY CENTRAL IOWA RESTAURANTS AND INSTITUTIONSCATHERINE H. STROHBEHN; MARY B. GREGOIRE · 2003

Food safety practices and HACCP implementation: Perceptions of registered dietitians and dietary managersCatherine H. Strohbehn; Shirley A. Gilmore; Jeannie Sneed · 2004

The Impact of a Sanitation Food Safety Course on Attitudes and Knowledge of Hospitality StudentsWie, Seung Hee; Strohbehn, Catherine H. · Journal of Hospitality & Tourism Education · 1997

Impact of an Educational Seminar on Dietetic Students’ Knowledge of and Attitudes Toward Genetically Engineered FoodsDiane D. Stadler; Zhuchun Zhao; Amy F. Reeder; Catherine H. Strohbehn · 1998

Exploring the Culture of Food Safety: The Role of Organizational Influencers in Motivating Employees’ Safe Food-Handling PracticesAbidin, Ungku Fatimah Ungku Zainal; Arendt, Susan W.; Strohbehn, Catherine H. · Journal of Quality Assurance in Hospitality & Tourism · 2013

Editorial BoardJournal of Hospitality, Leisure, Sport & Tourism Education · 2014

IFC‐ Editorial BoardJournal of Hospitality, Leisure, Sport & Tourism Education · 2013

IFC- Editorial BoardJournal of Hospitality, Leisure, Sport & Tourism Education · 2013

Abstracts of Articles and Editorial BoardJournal of Hospitality & Tourism Education · 2008

Abstracts of Articles and Editorial BoardJournal of Hospitality & Tourism Education · 2008

Abstracts of Articles and Editorial BoardJournal of Hospitality & Tourism Education · 2011

EpilogueO'Mahony, Barry; Whitelaw, Paul A.; McWilliams, Alan · Journal of Hospitality & Tourism Education · 2008

Abstracts of Articles and Editorial BoardJournal of Hospitality & Tourism Education · 2006