![Asymmetric Reduction of Acetophenone by
<i>Aspergillus</i>
Species and Their Possible Contribution to
<i>Katsuobushi</i>
Flavor]()
Asymmetric Reduction of Acetophenone by
<i>Aspergillus</i>
Species and Their Possible Contribution to
<i>Katsuobushi</i>
FlavorDoi, Mikiharu; Matsui, Muneaki; Kanayama, Toshi; Shuto, Yoshihiro; Kinoshita, Yoshiro · Bioscience, Biotechnology and Biochemistry · 1992