![Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of
<i>Seomae</i>
Mugwort, a Native Korean Variety of
<i>Artemisia argyi</i>
H. Lév. & Vaniot]()
Characterization of Nutritional Composition, Antioxidative Capacity, and Sensory Attributes of
<i>Seomae</i>
Mugwort, a Native Korean Variety of
<i>Artemisia argyi</i>
H. Lév. & VaniotKim, Jae Kyeom; Shin, Eui-Cheol; Lim, Ho-Jeong; Choi, Soo Jung; Kim, Cho Rong; Suh, Soo Hwan; Kim, Chang-Ju; Park, Gwi Gun; Park, Cheung-Seog; Kim, Hye Kyung; Choi, Jong Hun; Song, Sang-Wook; Shin, Dong-Hoon · Journal of Analytical Methods in Chemistry · 2015